Cook – Full-time

About the role

We are looking for a motivated Cook to join our restaurant team on a full‑time basis. The successful candidate will work under the Chef’s direction to prepare both cold and hot dishes that meet our high culinary standards.

Key responsibilities

• Prepare and produce cold and hot foods according to restaurant standards and the Chef’s instructions.
• Implement HACCP system procedures to ensure food safety and quality.
• Maintain high standards of personal hygiene, appearance, and kitchen cleanliness.
• Perform any additional duties assigned by the supervisor.

Required profile

• University degree or equivalent diploma.
• Fluent in Greek and English.
• Ability to work effectively in a team.
• Minimum one year of experience in a similar cooking position.
• EU citizenship or valid EU work permit.

Required skills

• Food preparation (cold and hot).
• HACCP system implementation.

What we offer

• Comprehensive training on all company service procedures.
• Pleasant working environment with opportunities for continuous professional development.
• Accommodation and half‑board package.
• Potential for long‑term employment.