Commis Chef – Limassol Restaurant

About the role

Join the team behind one of the world’s most celebrated restaurant brands at La Petite Maison in Limassol. As a Commis Chef you will support the kitchen operations and help deliver unforgettable French‑Mediterranean dining experiences.

Key responsibilities

• Prepare mise‑en‑place to ensure smooth service.
• Assist the Chef de Partie in cooking and plating dishes to LPM’s standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with team members to deliver outstanding guest experiences.
• Adhere to hygiene, food safety, and organisational standards.
• Continuously develop culinary skills and share knowledge with the team.

Required profile

• Minimum 1 year of experience in a high‑end kitchen.
• Fluent in English; additional languages are a plus.
• Positive attitude, teamwork skills and a passion for cooking.

Required skills

• Knife skills.
• Recipe knowledge.
• Food hygiene and safety practices.

What we offer

• Salary with 13th and 14th month payments plus tips.
• Growth opportunities within a dynamic restaurant group.
• Vibrant, inclusive work environment.
• Duty meals during shifts.
• Exposure to global culinary trends and innovative gastronomy.